- 1 can chickpeas (Garbanzo beans) drained, reserve liquid
- 2 T. tahini [just as good without]
- 2 – 3 T. olive oil
- 1/2 t. hot pepper flakes
- 1/2 t. Cayenne1 t. Coriander (optional)
- 1 t. cumin
- 1 t. chili powder
- 1 clove garlic, minced
- juice from 1 lemon (about 2 T)
- salt to taste
Mix in food processor/mixer/whatever. Add little of reserved liquid or more olive oil to get texture you want. Also, some beans seem to blend a bit differently, so you may have to add a bit more liquid depending on that. May be a tad spicy for some, but this is just right for my man.
Serve with veggies or chips.