Cream Cheese Frosting (MS)

  • 1 stick unsalted butter, softened
  • 4 ounces cream cheese, room temp
  • 5 cups conf. Sugar
  • 1/4 t. Salt
  • 1/4 c. Milk
  • 1/2 t. Vanilla extract
  1. Beat together butter and cream cheese on med hi about 1 min.
  2. Reduce speed to medium; add conf. Sugar 1 cup at a time, beating well after each addition.
  3. Add salt, milk and vanilla and beat until fluffy (about 3 min)

Will keep up to a week, if kept air-tight in fridge. If refrigerated, Bring back to room temp, then beat on low until smooth.


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