Pizza Sauce

1 15-oz can tomato sauce
1 6-oz can tomato paste
1 1/2 tsp dried oregano
1 1/2 tsp Italian seasoning
1 tsp fennel seed, crushed
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt, if using unsalted sauce or paste
1/4 tsp sugar

Bring to boil, gently, let simmer. Keep lid close, because this thick sauce wants to jump (see evidence in photo below…) and a reminder, thick sauce does not do anything ‘gently,’ simmering included. So keep that lid handy…

Freeze or use. I measure out the amount I normally use on a pizza and freeze that amount in a Baggie, then put individual baggies in big bag. Easily thawed that way in a cup of warm water.