Baked French Breakfast Donuts
(Added a different frosting recipe)
5 T butter
1/2 cup sugar
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 t. Salt
1/4 t. Nutmeg
1/4 t. Vanilla
1/2 cup milk
2 T. Melted butter
1/2 cup conf. Sugar
1/2 t. Vanilla
Mix butter and sugar. Beat in egg.
Mix flour bpdr, salt & nutmeg.
Add vanilla to milk.
Add flour and milk mixture alternatively to butter/sugar egg mixture.
Place about a heaping tsp of mixture in each donut space, bake for 2 minutes.
Determine how much you’ll really need by how those turn out.
Immediately after taking those out, add more, and dip the hot ones into frosting OR a cinnamon/sugar mixture.
OR do a few that way, then put a few in a bag of conf sugar and shake
Makes a lot. Maybe 3 dozen or so.