Donut Maker Donuts (their recipe)

Baked French Breakfast Donuts
(Added a different frosting recipe)

5 T butter
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 t. Salt
1/4 t. Nutmeg

1/4 t. Vanilla
1/2 cup milk

2 T. Melted butter
1/2 cup conf. Sugar
1/2 t. Vanilla
Dash cinnamon

Mix butter and sugar. Beat in egg.
Mix flour bpdr, salt & nutmeg.
Add vanilla to milk.
Add flour and milk mixture alternatively to butter/sugar egg mixture.

Place about a heaping tsp of mixture in each donut space, bake for 2 minutes.
Determine how much you’ll really need by how those turn out.

Immediately after taking those out, add more, and dip the hot ones into frosting OR a cinnamon/sugar mixture.
OR do a few that way, then put a few in a bag of conf sugar and shake

Makes a lot. Maybe 3 dozen or so.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s