Hummus, Spicy

  • 1 can chickpeas (Garbanzo beans) drained, reserve liquid
  • 2 T. tahini [just as good without]
  • 2 – 3 T. olive oil
  • 1/2 t. hot pepper flakes
  • 1/2 t. Cayenne1 t. Coriander (optional)
  • 1 t. cumin
  • 1 t. chili powder
  • 1 clove garlic, minced
  • juice from 1 lemon (about 2 T)
  • salt to taste

Mix in food processor/mixer/whatever. Add little of reserved liquid or more olive oil to get texture you want. Also, some beans seem to blend a bit differently, so you may have to add a bit more liquid depending on that. May be a tad spicy for some, but this is just right for my man.

Serve with veggies or chips.

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