2 small pkgs chopped, frozen broccoli (or equivalent)
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion or 5 green onions, heads and stems, from Bob’s garden… original ;o)
1 cup mayonnaise
Little Salt and pepper
1 cup sharp cheddar cheese
1/2 cup croutons (I toast one slice of bread and cut up)
1/2 stick buttah
Cook broccoli and drain well. While draining:
Combine soup, eggs, mayo, onion, salt and pepper.
Add broccoli to mixture. Pour in greased casserole or baking dish.
Sprinkle cheese over mixture.
Melt butter in pan and add croutons. Stir to absorb butter. Sprinkle over casserole.
Bake at 350 for 45 minutes.
Original recipe from Arnold Colditz, given to Libby Davidson, Bob’s wife. Bob and Libby worked on Arnold and Rudy’s farm. I’ve seen the recipe with slight variations, so it probably wasn’t original…but the onions from Bob’s garden make it so!