1 to 2 T. Dried, crushed red pepper
3 T. Olive oil
4 garlic cloves, crushed
24 oz. assorted nuts of your preference (peanuts, pecans, cashews, mixed)
1 tsp. salt
1 tsp. chili powder
Pour oil into large skillet. When warm, add red pepper and crushed garlic, and stir for 1 minute on medium heat. Stir in nuts, cooking on medium heat, continuing to stir constantly, for 5 minutes.
Remove from heat; sprinkle with salt and chili powder, stirring well to mix.
Drain on paper towels. Cool completely and store in air-tight container. Adjust heat next time if you have tongue blisters… 😉