Carrot Cake

Not sure where this originally came from, but I would think either my Aunt Ruth or Aunt Edith. Definitely an Aunt or Grandma kind of cake.

  • 2 cups self-rising flour
  • 2 cups sugar
  • 1 tsp. cinnamon
  • 1 cup crushed pineapple
  • 1 cup walnuts
  • 4 whole eggs
  • 1 tsp. vanilla
  • 3 shredded carrots
  • 1 1/2 cup Oil

Mix dry ingredients. Add rest of ingredients.

Bake at 375 for 35 to 40 minutes. Let cake cool.

Topping:

  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 tsp. soda

Bring to boil for 2 or 3 minutes. Pour over cake.

 

 

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