Melinda Reneau’s Banana Pudding

Not sure where this originally came from, but since Melinda gave it to me, she gets credit.

  • 3 small packages vanilla instant pudding
  • 5 cups milk
  • 1 large container Cool Whip
  • 1- 8 oz. container sour cream
  1. Pour milk into deep bowl. Add pudding mix and blend until thick
  2. Add sour cream and half of Cool Whip
  3. Blend until thick.
  4. Make pudding in layers: wafers, bananas, then pudding.
  5. Top with remaining Cool Whip.
  6. Chill before serving.
  7. Makes a 9×12 container.

 

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