Not sure where this originally came from, but since Melinda gave it to me, she gets credit.
- 3 small packages vanilla instant pudding
- 5 cups milk
- 1 large container Cool Whip
- 1- 8 oz. container sour cream
- Pour milk into deep bowl. Add pudding mix and blend until thick
- Add sour cream and half of Cool Whip
- Blend until thick.
- Make pudding in layers: wafers, bananas, then pudding.
- Top with remaining Cool Whip.
- Chill before serving.
- Makes a 9×12 container.