Potato Soup

6 cups cut up potatoes
1/2 cup celery, sliced
1 cup chopped onion
2 chicken bouillon cubes

Cover with water. Boil until tender.

Melt 1 stick of butter. Add 1/4 cup flour while melting, stirring until lumps are gone. add to potato mixture.

Add 3 cups milk.

Cut 8 oz. Pkg. of cream cheese into small cubes. Add to Potato mixture.
Let simmer. Watch or it will burn. Just before serving, I use the immersible blender to make it perfectly smooth for Dad.
NOTE TO BRIDGETT. Don’t cut yourself when you cut the potatoes…

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