Mamaw and Erin’s Rolls for Italian Night


  • 2 – 3 cups bread flour
  • 2 1/2 t. quick-rise yeast (or 1 pkg)
  • ½ cup milk
  • ¼ cup water
  • 2 T. Butter
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • ½ tsp. garlic powder
  • 2 tsp. Italian seasoning (or oregano/basil blend);
  • little rosemary (abt ½ tsp dried or fresh)
  • 2 T sugar
  • ¾ t salt

In mixing bowl mix together:

  • ¾ cup of the flour
  • Cheese
  • Garlic powder
  • Italian seasoning
  • Sugar
  • Salt
  • Yeast

Over medium heat, heat until warm (120 to 130 on thermometer):

  • Milk
  • Water
  • Butter

Stir into flour mixture. Stir egg in mixture. Add enough remaining flour to make a soft, sticky dough

Cover and let rise in warm place about 10 minutes.

Divide dough into 8 pieces. Put in cake pan. Cover and LET RISE until almost double.

Bake @ 375 for 15-20 minutes or until golden brown.

If preferred, you can butter and garlic salt tops of rolls after you take them from oven, but only if you can say

Ciao Baby! (Erin with her rolls)

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