- 2 – 3 cups bread flour
- 2 1/2 t. quick-rise yeast (or 1 pkg)
- ½ cup milk
- ¼ cup water
- 2 T. Butter
- 1 egg
- ¼ cup grated Parmesan cheese
- ½ tsp. garlic powder
- 2 tsp. Italian seasoning (or oregano/basil blend);
- little rosemary (abt ½ tsp dried or fresh)
- 2 T sugar
- ¾ t salt
In mixing bowl mix together:
- ¾ cup of the flour
- Garlic powder
- Italian seasoning
Over medium heat, heat until warm (120 to 130 on thermometer):
Stir into flour mixture. Stir egg in mixture. Add enough remaining flour to make a soft, sticky dough
Cover and let rise in warm place about 10 minutes.
Divide dough into 8 pieces. Put in cake pan. Cover and LET RISE until almost double.
Bake @ 375 for 15-20 minutes or until golden brown.
If preferred, you can butter and garlic salt tops of rolls after you take them from oven, but only if you can say